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CPID

Health effects of consumer products

Nissankramaka Disinfectant Cleaner Spray, Aerosol

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  SD Alcohol 38B	000064-17-5	<53		Yes  NY-08: IARC Group 1, 2A & 2B Carcinogens NY-23: AOEC Asthmagens CA-09-IARC Group 1, 2A & 2B Carcinogen MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  o-Phenylphenol	000090-43-7	0.08		Yes  NY-01: California Prop. 65 Chemical NY-20:CA Environmental Biocontaminant Monitoring Program Priority Chemical CA-01-California Prop. 65 Chemicals CA-21-California Environmental Biocontaminant Monitoring Program Priority Chemicals MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Para Tertiary Amylphenol	000080-46-6	0.02		Yes  NY-03: EU-SVHC-Endocrine Disruptor Chemical CA-03: EU-SVHC-Endocrine Disruptor Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Propane	000074-98-6	--		No
  Butane	000106-97-8	--		Yes  NY-02: EU-CMR Category 1A/1B Annex VI Chemical CA-02: EU-CMR Category 1A/1B Annex VI Chemical MN-01-Minnesota Toxic Free Kids, CHC  CoC List
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  SD Alcohol 38B	000064-17-5	200-578-6	<53	H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No
  o-Phenylphenol	000090-43-7	201-993-5	0.08	H319, H335, H315, H400 ------- No
  Para Tertiary Amylphenol	000080-46-6	201-280-9	0.02	H314, H317, H410 P201, P260, P301+P330+P331, P303+P361+P353, P264, P280, P310, P305+P351+P338, P405, P272, P302+P352, P333+P313, P363, P273, P391, P501 Yes
  Propane	000074-98-6	200-827-9	--	H220, H280 P102, P210, P243, P377, P381, P410+P403 No
  Butane	000106-97-8	203-448-7	--	H220, H280 P102, P210, P243, P377, P381, P410+P403 No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	2	3	0

    • Warnings

      FLAMMABLE AEROSOL. Temperatures in excess of 120 deg F may cause bursting. Contents of ruptured cans contribute flammable materials in the event of fire. Contents under pressure.

    • Acute health effects

      From MSDS:
      Hazards Identification
      Emergency Overview: FLAMMABLE AEROSOL. Temperatures in excess of 120 deg F may cause bursting. Contents of ruptured cans contribute flammable materials in the event of fire. Contents under pressure.
      Potential Health Effects
      Routes of Entry: Skin, Inhalation.
      Eye Contact: Burning sensation, watering, or redness.
      Skin Contact: Redness, irritation, or burning sensation with prolonged exposure.
      Inhalation: Coughing, stupor, drowsiness or loss of consciousness with prolonged breathing of vapors.
      Ingestion: Possible gastrointestinal irritation or disturbance.

    • Chronic health effects

      From MSDS:
      No information provided.

    • Carcinogenicity

      No information provided.

    • Handling information

      NFPA Level 1 Aerosols. Do not spray near heat, sparks, or open flame. Store at 40-90 deg F. Read and follow label use directions. KEEP OUT OF REACH OF CHILDREN.

    • Disposal information

      Do not puncture or incinerate. Single Unit: Refasten protective cap on container, securely wrap in several layers of newspaper, and discard in trash. Large quantities: Dispose in accordance with Local, State and Federal Regulations.

    • First Aid

      Eye Contact: If in eyes, hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
      Skin Contact: If on skin or clothing, take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a Poison Control Center or a doctor.
      Inhalation: If inhaled, move person to fresh air. If person is not breathing, call 911 or an ambulance, then give artificial respiration. Call a poison control center or doctor for further treatment advice.
      Ingestion: If swallowed, call a poison control center or doctor for further treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do by the poison control center or when calling a doctor. Have the product container or label with you when calling a Poison Control Center or doctor